After a not-so-brief hiatus (but not as long as Mad Men - which also premiered last night, praise baby Jesus), we're making a glorious return to the kitchen and blogosphere. Not that we've been out of the kitchen or living on Lean Cuisines (I hide my face in shame), but life's circumstances prevented us from continuing The Finer Things Kitchen last year. But, we're back in action!
This is a quick little meal that's so good and very filling. Give it a whirl. I think the entire process took us about 20-25 minutes.
The Meal: Braised Greens and Chorizo with Polenta